The Quoin Restaurant
The kitchen is center stage in our 155-seat restaurant and bar, and our chefs are the masters at work. They’re bringing the borders of Southern France and Northern Italy together in our modern wood-fired fare. The menu puts a contemporary spin on Riviera to Riviera style. Indulge in thoughtfully prepared seasonal specialties built to pair perfectly with our extensive list of old-world wines and craft cocktails.
Our Location
519 N. Market St. Wilmington, DE 19801
N.E Corner of Historic Lower Market & Sixth St.
Hours
Dinner
Monday, CLOSED
Tuesday through Thursday, 5pm -10pm
Friday & Saturday, 5pm -11pm
Sunday, 4pm -9pm

Dinner Offerings
Starters
Hamachi Crudo
orange, grapefruit,
pistachio
. . . 24
Butter Lettuce
carrot, radish,
creamy tarragon
. . . 12
Venison Carpaccio
horseradish aioli,
apple
. . . 16
Big Eye Tuna Crudo
olive, boquerones,
oven-dried tomato
. . . 22
Endive Salad
butternut squash, tarragon,
pine nut vinaigrette
. . . 17
Coal Roasted Beets
charred leeks, burrata,
candied walnut
. . . 18
Braised Clams
smoked sherry butter,
lemon thyme, crouton
. . . 22
Fried Octopus
calabrese chili aioli,
salsa verde
. . . 24
Popovers
Duxelle
mushroom, onion, shallot . . . 6
Steak Tartare
caper, olive, quail egg . . . 24
Prosciutto
fontina sformato,
cipollini mostarda
. . . 35
Pan-Seared Foie Gras
mango compote, lime . . . 45
Ossetra Caviar
smoked charr, creme fraiche,
panna cotta
. . . 65
Sides
Potato Quoins
. . . 8
Roasted Cauliflower
. . . 13
Charred Carrots
. . . 14
Wood Fire Maitake
. . . 16
Entrees
Branzino
sunchoke, preserved lemon, olive . . . 40
Swordfish Grenobloise
brown butter, lemon, caper . . . 42
Cornish Game Hen
grilled kale, sweet potato . . . 31
Pork Shank
kumquat agrodolce, cabbage slaw . . . 40
Veal Cheek al Latte
roasted farro, sage . . . 37
Hanger Steak
lentils, squash panisse . . . 38
Prime Dry Aged Ribeye 32oz
cannellini bean, onion au poivre,
black garlic butter
. . . 145
Pasta
Squid Ink Fettuccine
fruti di mare, almond,
calabrese chili
. . . 26
Spaghetti
garbanzo bolognese,
prosciutto, escarole
. . . 17
Teleggio Ravioli
moliterno al tartufo,
wild mushroom ragu
. . . 21
Artichoke Lasagnetta
parmesan, brown butter, lemon . . . 24
Dessert
Sticky Toffee Pudding
brown butter, fennel pollen,
ginger ice cream
. . . 10
Meyer Lemon Tart
blueberry jam, basil sorbet
toasted meringue
. . . 11
Espresso Bravarian
chocolate, marscarpone . . . 13
Chocolate Creme Brulee
toasted coconut,
caramel semifredo
. . . 14
Quoin Sundae
candied orange ice cream,
grapefruit sorbetto,
orange, shortbread cookie
. . . 12