Menus
Dinner Hours: Tue - Sun 5:00 PM - 9:30 PM
Dinner
Antipasti
Burratta Piadina
cucumber, mint, calabrese chili, spiced tahini . . . 18
Pizza Fritti
prosciutto, stracciatella, balsamic . . . 20
Fig Piadina
port poached figs, gorgonzola, caramelized onion . . . 18
Beet Crostini
chevre, orange, basil . . . 12
Endive Salad
pistachio, strawberry, balsamic . . . 16 GF*
Nicoise Salad
tuna, green bean,
cherry tomato, olive, egg
. . . 20
Grilled Gem Lettuce Caesar
sourdough crouton, parmesan . . . 16
Big Eye Tuna Tartare
apple, parsnip, carta di musica . . . 22
Potato Quoins
herb crème fraîche, dill . . . 16 GF*
Maitake Mushrooms
bagna cauda, maitake,
truffle vinaigrette
. . . 18 GF*
Primi
Crispy Octopus
chickpea, celery, lemon . . . 24 GF*
Fettucine
scallop, saffron, chives . . . 26
Tortellini
taleggio risotto, mushroom, truffle . . . 24
Pappardelle
lamb al latte ragu, fava, mint, pecorino . . . 26
Rigatoni
heirloom cherry tomato, bufala ricotta, basil . . . 24
Crab Cake
truffle remoulade, celery, radish . . . 28
Secondi
Grilled Branzino Filet
oven-roasted fennel, citrus, basil . . . 36 GF*
Brick Grilled Chicken
grilled gem lettuce, trumpet mushroom, banyuls . . . 31 GF*
Wood Fired Salmon
artichoke, lemon, parsley . . . 42 GF*
Wagyu Flank Steak
grilled spring onion, sauce saint-malo . . . 38
Confit Pork Shank
fresno agrodolce, grilled asparagus . . . 42 GF*
Dry Aged Ribeye 16oz
cippolini onion, confit fingerling
truffle butter
. . . 87 GF*
Dessert
Sticky Toffee Pudding
brown butter, fennel pollen,
ginger ice cream
. . . 10
Passionfruit Tarte
blueberry, passionfruit gelee, créme patisserie . . . 12
Cheesecake
raspberry curd, raspberry . . . 14
Quoin Sundae
espresso sorbetto, dulce de leche gelato, brownie . . . 12
Our Location
519 N. Market St. Wilmington, DE 19801
N.E Corner of Historic Lower Market & Sixth St.
