Menus
Dinner Hours: Mon - Sat 4:00 PM - 9:30 PM
Dinner
Antipasti
Burratta
pizza fritti, pioppini mushroom, truffle . . . 18
Prosciutto
pizza fritti, stracciatella, balsamic . . . 20
Fig Piadina
gorgonzola, caramelized onion . . . 18
Maryland Blue Crab Crostini
brandade, salmon roe, chive . . . 24
Endive Salad
apple, walnut, lemon vinaigrette . . . 14 GF*
Butter Lettuce
radish, cucumber,
red wine vinaigrette
. . . 12 GF*
Grilled Gem Lettuce Caesar
sourdough crouton, parmesan . . . 16
Big Eye Tuna Tartare
calabrese chili,
pickled pearl onion, mint
. . . 22
Potato Quoins
herb creme fraiche, dill . . . 16 GF*
Braised Savoy Cabbage
porcini, fontina, truffle . . . 22 GF*
Primi
Crispy Octopus
chickpea, celery, lemon . . . 24 GF*
Grilled Blue Prawns
fire roasted tomato, basil, shiso . . . 20 GF*
Tortellini
taleggio risotto, mushroom, truffle . . . 24
Campanelle
pecan pesto, delicata squash, honey . . . 24
Rotolo
wild boar ragu, chestnuts, parmesan . . . 26
Secondi
Grilled Branzino Filet
oven-roasted fennel, citrus, basil . . . 36 GF*
Brick Grilled Chicken
grilled gem lettuce, trumpet mushroom, banyuls . . . 31 GF*
Wood Fired Salmon
artichoke, lemon, parsley . . . 42 GF*
Half Pound Dry Aged Burger
taleggio, caramelized onions,
potato quoins
. . . 31
Wagyu Flank Steak
bagna cauda, maitake, truffle vinaigrette . . . 42
Confit Pork Shank
apple agrodolce, fennel . . . 42 GF*
Dry Aged Ribeye 16oz
cippolini onion, confit fingerling
truffle butter
. . . 87 GF*
Dessert
Sticky Toffee Pudding
brown butter, fennel pollen,
ginger ice cream
. . . 10
Apple Cobbler
cinnamon gelato . . . 11
Robiolina Cheesecake
cranberry compote
candied orange
. . . 13
Quoin Sundae
espresso sorbetto, dulce de leche gelato, brownie . . . 12
Our Location
519 N. Market St. Wilmington, DE 19801
N.E Corner of Historic Lower Market & Sixth St.
