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The Quoin Rooftop
Perched at the penthouse level is Wilmington’s first and only Rooftop Bar & Lounge, serving light fireside fare and expertly crafted cocktails. Take in a new side of the city with one-of-a-kind views of the adjoining courtyard, the steeple of the Old Town Hall and beautiful sunsets.
Our Location
519 N. Market St. Wilmington, DE 19801
N.E Corner of Historic Lower Market & Sixth St.
Hours
Rooftop
Tuesday - Thursday 4 pm - 9 pm
Friday & Saturday 4 pm - 12 am
Sunday 2 pm - 8pm
Rooftop Offerings
Cocktails
Vaca Vibes
reposado tequila, italicus, bergamont agave, brovo, ginger, lime juice . . . 15
Midday Siesta
mezcal, aperol, passionfruit, pineapple & lime juices . . . 15
Clockwork Orange
bourbon, sweet vermouth, licor 43, creme de cassis . . . 15
Weekender
gin, basil infused lillet, kiwi honey, lime . . . 15
Lavender Spritz
lavender infused blancvermouth, creme de violette, maraschino, medierranean tonic . . . 14
Sunset Sipper
vodka, cappelletti, watermelon, lemon, club soda . . . 14
Kakamora
aged rum, apricot liqueur, averna, lime juice, coconut cream . . . 15
Spirit-Free
Aplos Spritz
aplos spirit free soda, club soda . . . 14
Ardeche Spritz (n/a)
verjus, mint, mediterranean tonic . . . 14
Beers
Peroni
italian pale lager, 4.7% . . . 8
2SP Pony Boi
golden lager, 4%, DE . . . 10
Liquid Alchemy Cider
seasonal selection, 7.5%, DE . . . 9
Draftsman
cold hopped IPA, 5%, DE . . . 10
Stateside Hard Seltzer & Tea
seasonal selections, 4.5%, PA . . . 10
Wine
Prosecco Brut
"jeio", bisol, nv, italy . . . 15
Sauvignon Blanc
duckhorn, 2021, napa valley . . . 15
Pinot Noir
sotor, 2019, california . . . 16
Cabernet Sauvignon
wente . . . 18
White Blend
harvey & harriet, nv . . . 14
Plates
Burrata Piadina
cucumber, mint, calabrese chili, tahini . . . 18
Bruschetta
heirloom tomato, basil agliata . . . 12
Garlic Bread
pizza fritti, garlic butter, oregano, chili flake . . . 7
Hamachi Tartare
moroccan olive tapenade, sunchoke, dill . . . 24 *
Shrimp Cocktail
lemon, cocktail sauce . . . 6pc/20
East Coast Oysters
lemon, mignonette . . . 6pc/18; 12pc/34
Cheese Board
chefs selection, honey, membrillo . . . 24
Salumi Board
chef selection, seasonal mostarda, olives . . . 24
