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The Quoin Rooftop
Our Location
519 N. Market St. Wilmington, DE 19801
N.E Corner of Historic Lower Market & Sixth St.
Hours
Rooftop
Tuesday - Thursday 4 pm - 10 pm
Friday & Saturday 4 pm - 12 am
Sunday 2 pm - 10 pm
Rooftop Offerings
Cocktails
Noble Ancho
ancho-arbol infused tequila, vanilla, coconut,
grapefruit & lime juice, seltzer
. . . 16
Golden Child
mezcal, sage infused blanc vermouth, amaro, golden beet, lime juice . . . 16
Blood Moon
gin, sweet vermouth, all apice, blood orange, lime juice . . . 15
Rose & Mary Spritz
greek vermouth, cocchi rosa, lemon juice, sparkling wine, cardamom bitters . . . 15/56
Yammer On
bourbon, pumpkin & sweet potato
angostura bitters
. . . 16
Chai LeBoof
chai infused vodka, pear, clove shrub, lemon juice . . . 15
Spirit-Free
La Vie en Clove
seedlip spice, clove shrub, lemon juice . . . 15
Ardeche Spritz
verjus, mint, mediterranean tonic . . . 14
Beers
Levante Brewing
german pilsner, 5%, PA . . . 8
2SP Pony Boi
golden lager, 4%, DE . . . 6
Big Truck Farm Brewery Topless Blonde
blonde ale, 4.5%, MD . . . 8
Dewey Beer Co Secret Machine Citrus Island
fruited beer, 7%, DE . . . 10
Stateside Hard Seltzer & Tea
seasonal selection, 4.5%, PA . . . 10
Other Half Brewery Forever Ever
double hopped pale ale, 4.7%, NY . . . 10
WBW & The Quoin
cold hopped IPA, 5.0%, DE . . . 10
Wine
Prosecco Brut
"jeio", bisol, nv, italy . . . 14
Sauvignon Blanc
orchard lane, 2022, new zealand . . . 14
Pinot Noir
toschi, 2019, california . . . 14
Barbera - Dolcetto Blend
elvio tintero, mv, italy . . . 14
Sangiovese
pagano, 2019, italy . . . 14
White Blend 'Vinho Verde'
Santola, 2023, portugal . . . 14
Plates
Burrata Piadina
cucumber, mint, calabrese chili, tahini . . . 18
Pizza Fritti
prosciutto, stracciatella, balsamic . . . 20
Garlic Bread
pizza fritti, garlic butter, oregano, chili flake . . . 7
Hamachi Crudo
pomegranate, seabean, sumac . . . 22
Shrimp Cocktail
lemon, cocktail sauce . . . 6pc/20
East Coast Oysters
lemon, mignonette . . . 6pc/18; 12pc/34
Cheese Board
chefs selection, honey, membrillo . . . 24
Salumi Board
chef selection, seasonal mostarda, olives . . . 24