The Quoin Rooftop
Perched at the penthouse level is Wilmington’s first and only Rooftop Bar & Lounge. Take in a new side of the city with one-of-a-kind views of the adjoining courtyard, the steeple of the Old Town Hall and beautiful sunsets. By day, The Rooftop will operate as a lounge and workspace. By night, we’ll be serving up light fireside fare and expertly crafted cocktails.
Our Location
519 N. Market St. Wilmington, DE 19801
N.E Corner of Historic Lower Market & Sixth St.
Hours
Rooftop
Tuesday - Thursday 4 pm - 10 pm
Friday & Saturday 4 pm - 12 am
Rooftop Offerings
Cocktails
Summertime Fling
blanco tequila, passion fruit, jalapeño, pineapple & lime juices, peach . . . 16
Night Swim
bourbon, pineapple rum, coconut, angostura bitters . . . 16
Prime Time
gin, salers aperitif, yuzu, lemon juice, cucumber, seltzer . . . 15
Sweater Weather
vodka, lillet, lemon, blood orange, vanilla shrub, cardamom bitters . . . 15
Quoin Spritz
blanc vermouth, cappelletti, basil, raspberry eau de vie, lemon juice, sparkling wine . . . 14 / 56 pitcher
Feeling Gourd
pisco, liime, honey, orange marmalade, sparkling . . . 14
Beers
2SP Voluptuous Fuzz
american wheat ale, 4.8%, DE . . . 8
2SP Pony Boi
golden lager, 4%, DE . . . 6
Troegs "Sunshine Pilsner"
czech pilsner, 4.6%, PA . . . 7
First State Brewing Co
sangria sour, 6.0%, DE . . . 10
Dewey Orange Crush
canned cocktail, 7.5%, DE . . . 10
2SP Baby Bob 10
american stout, 6.5%, PA . . . 10
WBW & The Quoin
cold hopped IPA, 5.0%, DE . . . 10
Wine
Prosecco Brut
"jeio", bisol, nv, italy . . . 14
Sauvignon Blanc
orchard lane, 2022, new zealand . . . 14
Pinot Noir
toschi, 2019, california . . . 14
Chardonnay
domaine de la motte, 2021, france . . . 14
Red Blend
mas carlot , 'generations,' 2019, france . . . 14
Spirit-Free
Pop Song
DHOS aperitif, lemon juice, vanilla, tonic . . . 14
All Grown Up
ghia, pomegranate, lemon juice, ginger . . . 14
Plates
Burrata Piadina
cucumber, mint, tahini . . . 16
Pizza Fritti
prosciutto, stracciatella, balsamic . . . 20
Maryland Blue Crab Crostini
brandade, salmon roe, chive . . . 24
Big Eye Tuna Tartare
apple, parsnip . . . 22
Shrimp Cocktail
romano salsa, parsley, toast . . . 6pc/20
East Coast Oysters
apple mignonette . . . 6pc/18; 12pc/34
Cheese Board
chefs selection, honey, membrillo, olives . . . 24
Salumi Board
chef selection, giardiniera, seasonal mostarda . . . 26
